Elizabeth Weaver of ‘Elizabeth’s Edibles’ will be available to discuss and sign “Generations of Edibles: A Southern Legacy”. Tasting samples will also be available!
Elizabeth is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook.