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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the “firing-up” season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard.

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In this title, evocative photographs of such breathtaking sights as Grand Canyon National Park, Kings River Canyon, and Yellowstone National Park are paired with quotes from a noted naturalist in this tribute to America’s national parks.

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The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas’s exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered.

Published posthumously in 1873, this vast and formidable work is a dictionary of culinary terms, recipes, and anecdotes, from ‘Absinth’ to ‘Zest’. The editors have selected and translated those pieces from the Dictionnaire that represent Dumas at his best, retaining all the color and delight of the original. This readable and informative work is further enhanced by a glossary describing the structure of French meals in the nineteenth century, the utensils and equipment used, as well as definitions of French cookery terms used in the text.

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The name Vince Dooley is synonymous with “football” in the South. More recently, the retired University of Georgia head football coach is gaining renown as one of the region’s finest gardeners. Following the lead of his mentors, respected horticulturalists at the University of Georgia, Dooley has created a spectacular garden around the home that he and his wife Barbara have lived in since 1964. In Dooley’s Garden tells of Dooley’s twenty-year curiosity with gardening—satisfied by nothing short of a full-time commitment to the pursuit.

HARDCOVER/ NEW/ SIGNED BY VINCE DOOLEY/ PAINTINGS BY STEVE PENLEY

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It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.

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